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Emily Wilson has written and produced stories for radio, newspapers, websites and magazines. Some of the outlets she has worked for include NPR, KQED, KCBS, Agence France-Presse, The Los Angeles Times, Edutopia and Diverse Magazine. A few of her recent journalism projects include working with a high school journalism class at Philip and Sala Burton High School in San Francisco on an hour long radio documentary, Stories During Wartime which aired on KALW radio, and going to Peru for several weeks to work with a rural radio station there, Chami Radio. Currently, she is the co-host and producer of a radio show in development, I'd Eat That, about what we eat, where it comes from and what makes it delicious. The pilot show aired on KALW. Emily writes about arts in the Bay Area for Examiner.com |
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